Chinese Food
Boiled clams with spicy wine and fresh eyebrows
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Clam cooked with spicy wine is a very popular dish in recent years. It originated from Japanese style tavern and was welcomed by young people. Later, it became a delicious seafood dish popular with the public. It's delicious. It has a light wine flavor and spicy taste. I fell in love with it accidentally.
Cooking ingredients
Cooking Steps
Step1:Add 30g salt and a proper amount of water into the plate and mix well. Soak the clams in salt water and spit out the san
Step2:Take out the clams and wash the
Step3:Put some water into the pot and boil it. Put in the clam and burn it for 1 minute, then take out and wash it. Drain the water for standby
Step4:Chopped red onion, ginger and garlic respectively. Chopped green onion and chopped green onion. Sliced peppe
Step5:Heat up with a little cooking oil. Stir in onion, ginger, garlic and pepper
Step6:Add white pepper, bean paste, sugar and fish sauce, stir fry evenl
Step7:Join Shaoxing win
Step8:The fire is burnin
Step9:Put in clams. Bring to a boil. Cover and cook for 2 minutes
Step10:Sprinkle with scallions. Serve clams with soup
Step11:Clams cooked with spicy win
Cooking tips:1. Material weight - 23 people. There are skills in making delicious dishes.
