Chinese Food
Steamed egg with carapace
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I went around the food market yesterday. I came to the seafood stall and saw that the flower armour was very fresh. Everyone was throwing out their antennae. It was very charming. It happened that the children at home also liked to eat the flower armour. So I couldn't help buying some. I was going to go back and fry the flower armour. I just received the hot fried fresh dew from the family music. I think it's the best way to fry the flower armour. Besides fried flower armour, steamed egg with flower armour is also good. Steamed egg is also good It's the children's love. These two kinds of nail painting meals are the children's love. I thought they were beautiful and delicious. At that time, I thought today's nail painting dinner would be delicious for children. Ha-
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Boil the water in the pot, then put it into the flower armor and blanch it for a while
Step3:Put the clamshell without mud in the plate (but the clamshell I bought is very fresh. It's all clamshell without mud
Step4:Knock the eggs into the bowl and break them up with an egg beate
Step5:Then add some warm wate
Step6:Add a little salt and stir evenl
Step7:Then filter the egg liquid into the plat
Step8:Sealed with plastic wra
Step9:Use toothpicks to make holes in the plastic wra
Step10:Steam for 15 minute
Step11:Sprinkle scallion on the pot while it's hot. Pour it into Jiale and stir fry with fresh dew
Step12:Out of the po
Step13:Don
Step14:Deliciou
Step15:Close loo
Step16:Another on
Step17:Not ba
Step18:Deliciou
Step19:Deliciou
Step20:Meimeid
Step21:Children's favorit
Step22:Delicious tast
Step23:Take care of cute bab
Step24:Delicious to ho
Step25:Deliciou
Step26:Temptatio
Cooking tips:There are skills in making delicious dishes.
