Chinese Food

Cooking Steps

1. 

   Step1:Rinse the fresh flower armor. Soak it in water and add a little sal

2. 

   Step2:Add oil. Soak for half an hour. It's easy to spit out sand

3. 

   Step3:Preparation work. Mincing spicy millet, chopped garlic and ginger, sliced shallot and white, chopped green. Here I use garlic leaves instea

4. 

   Step4:Cold water into the pot. Put in the flower armor. Add the proper cooking wine. Blanch the water. Take it out. Rinse the water several times more. It's cleaner

5. 

   Step5:Hot pot of cold oil. Add garlic and ginge

6. 

   Step6:Add Pixian bean paste according to personal taste. Stir fry to produce fragranc

7. 

   Step7:Add your favorite spicy mille

8. 

   Step8:Add cooking wine, oyster sauce, stir fry with soy sauc

9. 

   Step9:Add chicken essence. Five flavor powde

10. 

    Step10:Put in the prepared chive

11. 

    Step11:Finally, dish out the pot.