Chinese Food
Braised flower beetle with pickled pepper and lemon
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It's getting hotter and hotter. In line with the principle of being far away from the stove, I try to make a dish with less time on the edge of the stove. This pickled pepper, lemon and flower beetle is especially refreshing after freezing.
Cooking ingredients
Cooking Steps
Step1:Slice the lemon. Shred the pepper, pickled pepper and green pepper. Cut the parsley into small sections. Mix with all ingredients except green pepper in the marinade.
Step2:Heat the oil in the pot to smoke. Turn off the heat and put in green pepper. Then pour in 100g water.
Step3:Add salt, sugar, vinegar and soy sauce to the water.
Step4:Mix pepper water with marinade. Soak for more than two hours.
Step5:Soak the flower beetle in salt water for half a day. Spit out all the sediment and cut the ginger. Change the onion into three pieces vertically. Put the flower beetle and the flower beetle into the pot and heat them in a big fire. Note that this step does not drain water.
Step6:Steam up and pour in two spoons of cooking wine. Cover and simmer for about a minute until all the flower nails are open. Pick out the flower armor without opening mouth. Discard it.
Step7:Put the flower armor in the fresh box.
Step8:Pour in the marinated juice and refrigerate for more than two hours.
Step9:Finished produc
Cooking tips:There are skills in making delicious dishes.
