Chinese Food
Thai coconut curry seafood soup
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I tried Thai Style Curry Seafood Soup for the first time, but I didn't put too much. I only put one curry. Then I really think it's fresh. Made a small pot. Also put some basil. Own a person. With curry beef rice. And this seafood soup. A curry meal. Perfect. Jiuyang light and extravagant style milk pot. It's not sticky. It can be fried. A family of three is very convenient to use. -
Cooking ingredients
Cooking Steps
Step1:Heat small pot over medium heat. Add oil and ginger slices.
Step2:Put in the cleaned shrimp. Stir frie
Step3:Put in the onion and stir fry until the shrimp turns red. Smell. At this time, shrimp oil will come out.
Step4:Add water and coconut milk. Heat over medium high heat.
Step5:Prepare the coconut slices
Step6:Add coconut slices after the soup is boiled. Continue stewin
Step7:Here are almost 300g clams. Remember to buy the white clams for this stew. The actual dosage is only half. 150g. You can put 300g if you like.
Step8:Put in clam sou
Step9:When the clams are all open, put 1g salt. Simmer for ten minute
Step10:Add a hundred dream original curry. If you like spicy, you can put spicy curr
Step11:Stew for another five minutes. Put some shallots in it. It's out of the pot
Step12:Delicious Thai coconut curry seafood sou
Step13:With rice.
Cooking tips:The amount of formula can be enough for three people to eat. It's good to halve the material for one person. There is no special technical content. The key is to like curry soup or not. Don't like seafood or curry. Choose your favorite. In the evening, the children had a bowl of curry rice. The soup was really too fresh. It was delicious. There are skills in making delicious dishes.
