Cooking Steps

1. 

   Step1:Add a little oil to clam's salty water. Let it spit sand. Wash it clean. Blanch it. Open your mouth and you can fish it ou

2. 

   Step2:Beat up the eggs. Add a little salt. Add the boiled water. Or use the water for clams. Let it cool. Mix well. Then sift

3. 

   Step3:Put the clam in the egg liquid. I rinsed it a little before putting it in. It's ok if you don't wash it

4. 

   Step4:Cover with tinfoil, or plastic wrap, or small plate. It's convenient for you. Anyway, cover with something. The pot is boiling and steaming for about 10 minutes

5. 

   Step5:Steamed fish and soy sauce, a few drops of sesame oil, or soy sauce, or vinegar, depending on your tast