Chinese Food
Stir fried spicy clam
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For clams, there is a feeling of not having a good time every time It's always too little. (saliva
Cooking ingredients
Cooking Steps
Step1:After cleaning the clam shell, soak it in light salt water for about 2 hours.
Step2:After soaking, pour water into the pot. Pour the clams into the pot. Open fire and cook. After the clams are opened, clip them out one by one. Put it in a basin with cold water. Then clean the viscera [I wash them one by one. Turn on the faucets one by one and wash them three times
Step3:Pour oil into the pot. Heat it. Put the shredded ginger, garlic and dried pepper into the pot. Pour in the clams when the fragrance comes out. Stir fry gently and quickly. Add salt and chicken essence. Continue to stir fry. Add a little new soy sauce. Finally add the onion. Start the pot.
Step4:Finished product. That taste, it's amazing The meat is tender. It's just that one Jin is really too little (
Cooking tips:Clam belly is full of mud. Be sure to clean it. Don't boil it too long. Or the meat will grow old. And in the process of cooking. The opening time of each clam is different. Be sure to pick it out quickly. Don't be lazy. Note - after cleaning, the water must be drained to make dishes delicious.
