Chinese Food
Stir fried scallop with black bean sauce
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Cooking ingredients
Cooking Steps
Step1:Huajia buy home with water bubble for three or four hours. Thoroughly raise clean. The best is to add some ice. It's resistant. It's fresh.
Step2:Boil the water in the pot. Put in the flower armor and scald it to the opening. It's not fresh after being scalded for a long time.
Step3:Pick up the lying flower beetle quickly.
Step4:Take the perilla and wash it. Rub it hard until the Perilla liquid drips out. The Perilla is very soft.
Step5:Cut up the Perilla.
Step6:Then prepare some mashed garlic, scallion, ginger slices, small red pepper and Douchi, and chop them for use.
Step7:Hot pot. Oil in. Add all the ingredients above. Fry until the fragrance of Perilla is too strong to bear.
Step8:Pour the hot flower beetle into the pot and fry with the side dishes. Then add some cooking wine, soy sauce, sugar and salt. Add a little more water. Stir fry until it tastes good.
Step9:Thicken the sauce with cornflour, and you will get out of the pot
Cooking tips:1. Add some ice to keep the carapace fresh. 2. The nail should be scalded quickly. Don't get old. Still fresh. Saute the flower beetle with Perilla and Douchi. They are absolute. The Perilla must be kneaded and washed until it becomes soft. It's easy to smell. There are skills in making delicious dishes.
