Cooking Steps

1. 

   Step1:Prepare the above accessories. Peel the ginger and cut into small pieces. Chop up the garlic. Drain the hair of the fan and cut it short. Cut small pieces of green pepper and red pepper.

2. 

   Step2:Put the pot on the fire. Put some water in it and add in the flower shell. Cook until the flower shell is open. Remove and drain the water.

3. 

   Step3:Heat up the wok. Wait for the oil to heat up. Stir fry the ginger, garlic and pepper. Add some water. Pour in the scallop and vermicelli. Mix in all kinds of seasonings above. Cook until the vermicelli is soft and cooked, and the scallop tastes good. Just leave the wok.