Cooking Steps

1. 

   Step1:Huajia buy back tusha was

2. 

   Step2:Wash the Flammulina mushroom and cabbage. Cut off the cabbage and leaves. Soak the vermicelli in cold water for ten minutes.

3. 

   Step3:Cut the garlic, ginger and spicy millet for use.

4. 

   Step4:The flower beetle is boiled in cold water and overcooled.

5. 

   Step5:Put a spoonful of sesame oil, a layer of Flammulina velutipes, a layer of cabbage, a layer of vermicelli and a layer of cabbage leaves in the casserole.

6. 

   Step6:Add oil in hot pot. Add garlic, ginger and millet. Stir fry. Add in carapace and stir fry. Add in soy sauce, oil consumption and other seasonings (personal taste is not heavy). Stir fry for a while and add some water. Boil and pour into the casserole. (the size of the casserole depends on the water. Pour in the cabbage that can't surpass the vermicelli

7. 

   Step7:Cook the vermicelli and cabbage (cover it. About five minutes). Sprinkle with onion.