Chinese Food
Clam with Scallion
(107376 views)
The story behind this dish ~ (optional) in the golden autumn. All kinds of seafood and fresh rivers are on the market. My baby loves clams alone. Clams are simple and nutritious. There is a substance called clam element. It has the anti-cancer effect of inhibiting tumor growth. This clam with Scallion flavor is one of my favorite practices. This time I tried to make this dish in a casserole specially. The casserole has a good heat gathering effect. The water is not easy to be distributed. The clam meat is very fresh and tender. -
Cooking ingredients
Cooking Steps
Step1:Put the clam into water. Add a few drops of sesame oil. Keep it for half a day if you have time. Let it spit mu
Step2:Clean the dirt on the surface with a brush. Clean agai
Step3:Boil a pot of water. Put the clams in. Bring to the boil. Open all the clams
Step4:Open clams in a bow
Step5:Remove the black feces close to it one by on
Step6:Cut the onion, ginger and garlic wel
Step7:Casserole heating. Stir fried ginger and garlic slice
Step8:Put the clams in. Turn them in a little bit
Step9:Sal
Step10:Free to smok
Step11:Stir evenly. Cover and simmer for a few minutes
Step12:Add chili powder. Stir evenl
Step13:Sprinkle with scallion and serv
Cooking tips:1. If the time is enough and the sediment is spit out cleanly, the intestine can not be removed. 2. Don't stir it hard. It will lead to the separation of shell and meat. 3. The stewing time must not be too long. Stew it a little. It's enough to taste. There are skills in making delicious dishes.
