Chinese Food
Clam in original sauce
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Simple original seafood
Cooking ingredients
Cooking Steps
Step1:Clams are bought, washed and ready to use. Chopped shallot
Step2:Add some water to the pan. Put the clams together and cook
Step3:When the clams are open, turn off the fire. Sprinkle with chopped chives. Drop a few drops of sesame oil and a little salt
Cooking tips:Because clams are salty in the sea water, you only need to add a little salt in the end. You have skills in making delicious dishes.
