Chinese Food
Local snacks - vegetable Gulu roll
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When my grandma taught me this dish, she called it Gulu roll. But it has a more interesting name. It's called a gate staff. Because it's very hard when it's cold. As for whether we can stand against the door. Let me know when you're ready.
Cooking ingredients
Cooking Steps
Step1:First wipe the zucchini with silk. Remember to wipe the zucchini in circles. This way, the silk will not be too long.
Step2:Put a teaspoon of salt into the shredded zucchini. Marinate for 15 minutes. Marinate the water in the zucchini.
Step3:Next, mix the noodles. First, put a small half spoon of salt into the noodles. Stir evenly with hands or chopsticks. Adding salt will make noodles more flexible.
Step4:Use cold water and noodles. Stir with chopsticks while pouring water. Stir all noodles into floccules. It's just right to feel a little soft.
Step5:Finished dough drawing. To achieve the surface light, basin light, hand light, referred to as the three light policy. Then cover it with cloth. Wake up for 30 minutes.
Step6:Then chop the onions and ginger.
Step7:Then make the vermicelli with boiling water. Beat up the eggs and add a little salt. Stir fry the eggs in the oil pan. The oil is just smoking. Put the cold vermicelli and eggs together and chop them. It's not easy to stick the knife.
Step8:Put the shredded zucchini salted before into a clean cloth to squeeze out water.
Step9:Then put in the onion, ginger, a spoonful of salt, soy sauce, thirteen spices, zucchini, vermicelli and eggs. Mix the chopsticks evenly. When you are making it, you'd better taste the salt and then put the salt. After all, the zucchini has been salted before. Add it according to your taste.
Step10:Take out the wake-up dough and knead it for a while. Rub the long strips and cut them into blocks. Steam the size of the big bun.
Step11:Roll the block into a rectangle like skin. Spread the vegetables evenly on the dough. No vegetables on all sides, as shown in the figure above.
Step12:Roll the vegetables from top to bottom. Press both sides to make sure they don't leak. Don't press the middle seam. Just press it at the bottom. You'll stick it.
Step13:Just put it on the steamer. Don't crowd it. Don't touch each other. Otherwise, it's all stained out of the pot.
Step14:Turn on the fire to make boiling water. Just let the air out of the pot. Turn to medium heat and steam for another 15 minutes. Put a garlic mortar or bowl on the lid and press it on.
Step15:Sweet and fragrant vegetable Gulu roll. Add Laba vinegar and Laba garlic. It's sour. It's unbelievable.
Cooking tips:There are skills in making delicious dishes.
