Fried Oreo's way of eating originated in the United States and was popular in all night markets in Greater China. After the frying of Oreo, not only the sweetness becomes right, but also the outside is soft and the inside is crisp. The taste is wonderful. You can try it if you are interested.
Step1:Mix all ingredients in the batter part of the ingredients. Mix well.
Step2:Prepare a pack of Oreos.
Step3:Put the biscuit in the batter and hang the paste.
Step4:Put the oil in the pot. When the oil temperature is 78% hot (put chopsticks to produce continuous large bubbles). Fry the Oreo. Wait for the golden yellow on both sides to take out the oil control.
Step5:Crispy fried Oreo finish.
Cooking tips:1. The batter should be thick after mixing. Otherwise, the batter won't hang. 2. Add Oreo when the oil temperature is 78%. Avoid inhaling too much oil. There are skills in making delicious dishes.