Cooking Steps

1. 

   Step1:[sirloin version] slice the sirloin one centimeter thick. Hammer it thin with a rolling pin. Soak in cooking wine and a little salt. A centimeter of meat is actually very thin after being hammered. It comes out after being fried with breadcrumb. It tastes crisper.

2. 

   Step2:The tenderloin is wrapped with starch, egg rolling liquid and bread bran in turn.

3. 

   Step3:Deep fry garlic slices in hot oil. 60% heat pork chop with tenderloin. Fry slowly over low heat. Fry for about three minutes and then turn over.

4. 

   Step4:[pig typesetting] this is the kind of pork chop with bones. Also follow the steps of 123. Experiments show that the whole large row is good-looking, but it's still tenderer to eat. It's also easier to cook and taste.

5. 

   Step5:Pork chop. Drizzle with spicy salad dressing. The pork chop is thick. It's not delicious without heavy sauce.

6. 

   Step6:Pork chop with tenderloin. Drizzle with soy sauce. With boiled broccoli and pickled sweet and Sour Cherry Radish. The pork tenderloin is thin. After hard hammering, the gelatine comes out. It's Fried Crispy with soy sauce. It's tender and crispy. I want to make it for my little niece and niece to taste it. Kids love it. Spicy soy sauce and vinegar are served in restaurants in Shanghai. They are excellent for breakfast and lunch. It's better to fry in a non stick pan with less oil. I always dislike the heavy oil in the shop. So it's more suitable for me to make it by myself.