Chinese Food
Braised peas with scallops
(163308 views)
The shellfish used today is the flower beetle. It can also be replaced by the clam. The nutritional characteristics of shellfish are high protein, high microelements, high iron, high calcium and low fat. Shellfish are very popular because of its simple operation and delicious taste. There are many shellfish practices. Steaming, mixing and frying are very common. In the past, they were fried with garlic. Today, I changed my way of eating. With peas in it, the taste is salty, fresh and delicious
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. When buying the flower armour, the dealer keeps the spitting sand. Wash the peas. Cut the garlic. Cut the green and red peppers into circles.
Step2:Boil the clean pot with water. Put in the flower shell and cook until it's open. Remove it. Wash it with cold water twice and drain it.
Step3:Prepared ingredients.
Step4:Heat the oil in a clean pot. Stir fry the garlic.
Step5:Pour in the peas and stir well. Pour in the green and red pepper rings. Add in the fresh soup and simmer until the water boils, and then simmer for a while (no fresh soup can be replaced by clear water).
Step6:Pour in the flower beetle, salt and chicken essence. Cover the pot. Boil the water and simmer for a while. Then the pot will be filled. (after mixing salt and chicken essence, can you taste the saltiness.
Step7:It's out of the pot. The soup is golden. It tastes salty and fresh. It's lollipop
Step8:Finished product drawing
Step9:Finished product drawing
Step10:Let's g
Cooking tips:The ingredients can be adjusted by themselves. There are skills in making delicious dishes.
