Chinese Food
Tofu and clam soup
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Cooking ingredients
Cooking Steps
Step1:Clam bought back with light salt water for more than 2 hours. Let it spit out the sand and wash. Cut tofu into pieces. Peel and shred ginger. Cut coriander into pieces and set aside. Put a little oil in the pot. Stir fry with ginger. Pour in a bowl of soup or water. Boil with tofu.
Step2:Add clams. Drop 2 drops of cooking wine. Cook until clams open their mouths.
Step3:Season with salt and pepper. Sprinkle with cilantro.
Cooking tips:1. Clams must be boiled after spitting out the sand in clear water. 2. After the tofu is put into the pot, you can cook it for a while before you get clams. We have a saying that cook tofu for a thousand times and cook fish for a thousand times. 3. The clams will be fished out as soon as they are opened. They will not taste good when they are old. I'm standing at the edge of the pot. It's like fishing a little bit when I open my mouth. There are skills in making delicious dishes.
