Chinese Food
The fourth trial of Daxi beef noodles
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The radish in autumn and winter has enough water and high sweetness. Even if it is eaten directly, it is also beautiful. But I especially like to add some clams. It tastes more like seafood. This soup is very different. Today, I mixed the taste with Daxi beef powder again. It's just... It's fresh. And the color is not so clear. Great. Daxida is a Korean seasoning brand. Its safety index is relatively high. Its seasoning is very suitable for Chinese taste. I like it very much. Even if you can't cook. With it, you can also cook delicious dishes. -
Cooking ingredients
Cooking Steps
Step1:Wash clam shell. Soak for about 2 hours. Make clam spit out sand.
Step2:Peel the radish, cut into thick pieces, and then cut it two times. Then one piece becomes four pieces.
Step3:Put a little oil in the pot. Stir fry the radish slices for a few times. Oil them.
Step4:Add in Daxi beef noodles. Stir well.
Step5:Pour in a large bowl of boiling water.
Step6:When the water is boiled, turn the heat down and cook until the radish is soft and translucent.
Step7:Pour in the clams.
Step8:Put in the ginger.
Step9:Clams are easy to cook. Don't cook for long. If you have some openings, turn off the fire.
Step10:According to your taste, add some salt to taste.
Step11:Sprinkle some green onion before leaving the pot.
Step12:Open to eat ~ ~ relatively small and fresh ~
Cooking tips:Clams must be soaked in advance (a few drops of sesame oil can be dropped in the water). Make them spit out the sand. Otherwise, the taste is not good. There are skills in making delicious dishes.
