Chinese Food
Steamed clam with wine
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It's different from the way of boiling with water. Cooking clams with wine can remove its fishiness and make the taste more obvious. After adding shallots and butter, the soup will become more fragrant.
Cooking ingredients
Cooking Steps
Step1:Soak the clam in salt water for 4 hours. Let it spit out the mu
Step2:Pour ginger slices, garlic slices and dried peppers into a hot oil pot to stir fr
Step3:Stir fry clams for a whil
Step4:Pour in sak
Step5:Boil over high heat, cover with lid, boil over high heat for 23 minute
Step6:Cook until the clams are open and put in a small piece of butte
Step7:Pour in the soy sauce and stir wel
Step8:Sprinkle with scallion and stir fry for a whil
Step9:Steaming clams with strong wine is finishe
Cooking tips:1. The fresh clams are all closed. When selecting clams, you should pay a little attention. 2. The clams are bought and soaked in salt water for 4 hours. Wait for the clams to spit out the mud. 3. The fresh clams don't need to be cooked for too long. You can eat the seafood and make the dishes delicious.
