Chinese Food

Cooking Steps

1. 

   Step1:Clams were soaked in brine for 1 hou

2. 

   Step2:After washing, open the shell in boiling water to take the meat; leave half a bowl of water to boil clams; mash the tomatoes; peel the potatoes and cut them into small pieces

3. 

   Step3:Peel and chop carrots; dice celery; chop onions

4. 

   Step4:Add milk, tomato paste and tomato sauce to clam water and mix well

5. 

   Step5:Melt butter in a hot po

6. 

   Step6:Add a little more oil. Add onion, celery, carrot and garlic. Stir fry for a while until sof

7. 

   Step7:Add two scoops of clam water and cook for 5 minutes

8. 

   Step8:Pour in 4 and mix well the ketchup and potatoes. Cook on low heat for 30 minutes

9. 

   Step9:Pour in the clam and cook for another 5 minutes

10. 

    Step10:Season with salt and pepper. Sprinkle cilantro at last.