Cooking Steps

1. 

   Step1:Rinse the clams. Put them in a large bowl. Pour in water that can submerge the clams.

2. 

   Step2:Add salt. Let stand for 2 hours. Spit out sand.

3. 

   Step3:Put the tin paper into the mold to concave out the shape.

4. 

   Step4:Get all the ingredients ready.

5. 

   Step5:Take out the clams and put them in the tin paper.

6. 

   Step6:Sprinkle the soup evenly with sweet and spicy sauce.

7. 

   Step7:Spread ginger slices and scallions on clams.

8. 

   Step8:Drench with white wine.

9. 

   Step9:Around them are Flammulina mushrooms.

10. 

    Step10:Simply fold up the tin paper.

11. 

    Step11:Preheat the oven 200 degrees in advance.

12. 

    Step12:Put the clams in the oven. Bake at 200 degrees for 20 minutes.

13. 

    Step13:Take out the mold. Simply stir the clams.

14. 

    Step14:Put it in the oven again. Continue to bake at 200 ℃ for 1015 minutes. Open all the clams.

15. 

    Step15:Take it out after baking. Transfer it to the plate. Sprinkle a little green onion on it.

16. 

    Step16:Our wine clams are finished.

17. 

    Step17:There's no salt. The original clam. It's amazing.

18. 

    Step18:You can try what you like.