Cooking Steps

1. 

   Step1:Buy it back and put it in light salt water for 12 hours. Wash away the surface sediment. Boiling water pot. Open the shell and take it out in tim

2. 

   Step2:Too cold after being fished ou

3. 

   Step3:Drain for standb

4. 

   Step4:Prepare ingredient

5. 

   Step5:Hot oil. Stir fried ginger, garlic and scallion. I use my own camellia oil. It's deodorizing and fragrant. Hee hee.

6. 

   Step6:Stir fry the millet pepper and pickled red pepper to give the fragrance.

7. 

   Step7:Stir fry with flower armo

8. 

   Step8:Mix in some soy sauce, salt, cooking wine, stir fry evenly, then sprinkle onion in the pot.

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc