Chinese Food
Clam in wine
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As a senior foodie, late night dining hall is one of my favorite Japanese dramas. I just bought some fresh clams. Let's cook them with wine. Weekend night. A dish. A pot of wine. A new moon.
Cooking ingredients
Cooking Steps
Step1:Fresh clams. Wash them. Soak them in water and spit out the san
Step2:Sliced garlic, diced chili, sliced butter, chopped shallo
Step3:After the pot is hot, stir fry garlic slices and red pepper with a little butte
Step4:Stir fried clam
Step5:A little lemon juice for freshnes
Step6:Pour in ru
Step7:A little sal
Step8:Wait until the clam opens slowly. Put in a large piece of butter. Cover it well. It's cooked
Step9:About three minutes. All the clams are open. The butter melts. Sprinkle the chives. It's out of the pot.
Step10:Eat u
Cooking tips:The clams must be fresh to taste good. Put the clams in a larger basin. Buckle another one on it. Put a little water on it. Then shake it hard. This can make the clams spit out sand faster and better. There are skills in making delicious dishes.
