Braised rice cake with seafood

Portunus:500g clam:7 hairtail:3 pieces pomfret:1 okra:2 carrot:half tender tofu:1 2 rice cakes:8 white pepper:10g salt:1 teaspoon https://cp1.douguo.com/upload/caiku/8/f/7/yuan_8f6ef5adba94620e8a369681c34a0d67.jpg

Braised rice cake with seafood

(84380 views)
Braised rice cake with seafood

I'm in a good mood to get up early. Go to the seafood market to buy some seafood and go home to treat myself.

Cooking Steps

  1. Step1:Wash the side dishe

  2. Step2:Just bought from the marke

  3. Step3:Rice cak

  4. Step4:Clams are hot.

  5. Step5:Open your mouth and you will be ready to use.

  6. Step6:Pan hot oi

  7. Step7:Made duck ski

  8. Step8:Pan fry the pomfret and hairtail until they are yellowish. Don't fry too old. You need to cook soup late

  9. Step9:Okra cut shor

  10. Step10:Carved carrot. Cut celer

  11. Step11:Portunus dismantle

  12. Step12:The rice cake is cu

  13. Step13:Oil. Ginger to smel

  14. Step14:Fried cra

  15. Step15:First put carrot and celery.

  16. Step16:Stir fry with rice cak

  17. Step17:Put on clams, eggshell, pomfret, hairtail and hot wate

  18. Step18:Tof

  19. Step19:Bring to a boil. Simmer for 7 or 8 minutes

  20. Step20:It's out of the pot.

  21. Step21:Ha ha, it's deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised rice cake with seafood

Chinese food recipes

Braised rice cake with seafood recipes

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