Chinese Food

Cooking Steps

1. 

   Step1:Wash the side dishe

2. 

   Step2:Just bought from the marke

3. 

   Step3:Rice cak

4. 

   Step4:Clams are hot.

5. 

   Step5:Open your mouth and you will be ready to use.

6. 

   Step6:Pan hot oi

7. 

   Step7:Made duck ski

8. 

   Step8:Pan fry the pomfret and hairtail until they are yellowish. Don't fry too old. You need to cook soup late

9. 

   Step9:Okra cut shor

10. 

    Step10:Carved carrot. Cut celer

11. 

    Step11:Portunus dismantle

12. 

    Step12:The rice cake is cu

13. 

    Step13:Oil. Ginger to smel

14. 

    Step14:Fried cra

15. 

    Step15:First put carrot and celery.

16. 

    Step16:Stir fry with rice cak

17. 

    Step17:Put on clams, eggshell, pomfret, hairtail and hot wate

18. 

    Step18:Tof

19. 

    Step19:Bring to a boil. Simmer for 7 or 8 minutes

20. 

    Step20:It's out of the pot.

21. 

    Step21:Ha ha, it's deliciou