Cooking Steps

1. 

   Step1:Citronella, South ginger, green lemon, dry lemon leaf, tomato, mushroom, peppe

2. 

   Step2:Shrimp. Cla

3. 

   Step3:Coconut milk, fish sauce, dongyinggong soup sauc

4. 

   Step4:Shrimp head and tail. Skin the body. Open the back of the shrimp. Go to the shrimp line. Make a shrimp Festival

5. 

   Step5:Cut the tomato into large pieces. Cut the South ginger into 6-8 pieces. Cut the citronella into two pieces. Cut the chilli into sections (the variety of chilli is optional. The quantity can be adjusted according to your own taste. You can choose the millet chilli. The taste is very good with it). 6-8 pieces of dried lemon leave

6. 

   Step6:Put the above ingredients into the pot in cold water. Put 2-3 tablespoons of dongyinggong soup sauce (the semi-finished products of dongyinggong soup can be purchased on Taobao. There are many kinds. They are packed in bags. They are packed in blocks. They are all bottled by friends and me. In a word, they are all OK.) mix them evenly. Bring them to a boil for about 5 minutes

7. 

   Step7:Put in the cut straw mushroom (if there is no straw mushroom, choose Tricholoma mushroom instead) and cook for 5 minutes

8. 

   Step8:Put in clam

9. 

   Step9:Into the treated shrim

10. 

    Step10:When the shrimp turns red, pour in some coconut mil

11. 

    Step11:Squeeze the lemon juice into the soup. Pour in the fish sauce

12. 

    Step12:The soup and fish sauce are both salty. In fact, you don't need to put salt. Taste the taste. If you don't think it's salty enough, you can put a little salt or add some fish sauce to the soup bowl and add some coriander to decorate it. The thick Thai soup - dongyingong soup is finished

13. 

    Step13:After that, don't forget to share the pictures with yo