Cooking Steps

1. 

   Step1:Put the white clam in the basin. Wash it several times..

2. 

   Step2:Add salt, cooking wine and ginger to soak for deodorization.. Wash several times after soaking. Wash the mud away. Keep dry for use.

3. 

   Step3:Half the garlic. Peel and wash it, cut it into garlic ends. Cut the shallot into scallions

4. 

   Step4:Put some oil in the pot. Stir fry garlic and scallio

5. 

   Step5:Stir fry with two spoonfuls of bean past

6. 

   Step6:Put in the white clam with water control and stir fry it in the po

7. 

   Step7:Add in the oil consumption. Stir fry until all the clams are open.

8. 

   Step8:Dish and sprinkle with scallion.. Strong sauce flavo