Chinese Food
Red, hot and spicy flower beetle
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Kwai Mei is delicious. It's a good new year's dish. It's a good new year's dish. My family love it. It's convenient and quick. It's delicious and spicy. It's delicious. It's a little more chili in the new year. The red pan also means a good year for the new year. But if you are afraid of spicy food, in fact, you can also cook this dish by frying the chili in it for only two or three seconds, and then quickly scoop out the chili. When you put the chili in the dish, you can decorate it. This way, it won't be too spicy and lose its fragrance.
Cooking ingredients
Cooking Steps
Step1:Prepare chili, pepper, garlic, onion, ginger and other materials, and cut them for standb
Step2:Choose the clams with white shells. This kind of clam sand is less. Put the clams bought back in water and soak them for several hours to spit out the sand. Then put the clams after spitting sand into the hot water pot and blanch the
Step3:Cook until the mouth is open. Take out the first one. Don't take out all of them
Step4:Put the boiled clams into cold water and wash them clean. Wash away the crumbs on the shells. Then control the water for use
Step5:Heat the oil in the hot pot and cook it for seven minutes. Then put in the pepper, pepper, garlic, ginger and stir fry it to make it fragrant. Scoop out these materials with a leaky spoon. If you are afraid of spicy food, you can not only put less of these materials, but also scoop out these materials as soon as they are put into the pot
Step6:Put the clams in the pan and stir fry for a few seconds
Step7:Add in raw sauce, old sauce, Xianbei sauce, cooking wine, etc. and stir evenl
Step8:Add salt, scallion and some pepper, pepper, ginger and other materials that have just been stir fried, and mix them well. Then you can put them in the pan
Step9:Put it on the plate. Sprinkle a layer of fried pepper and pepper on the surface of the dish. Sprinkle with Scallion for decoration
Step10:It's delicious.
Step11:Finished product drawin
Cooking tips:1. I like to choose clams with white shells. This kind of clam sand is less. If you are not sure, you can soak the clams in water for several hours to spit sand. 2. If you are a person who is afraid of spicy food, you can not only put less of these materials, but also quickly scoop them out as soon as the materials are put into the pot. 3. The last step is to leave some chili peppers to sprinkle on the surface of the dish for decoration and decoration. There are skills for making delicious dishes.
