Chinese Food
Tinfoil powder
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Flower armour is a standard food in summer. It's not only delicious, but also cheap. Julie's Tin paper flower armour powder is a must-have delicacy in many night markets. But the happiest thing about Julie is that she doesn't need to wash dishes after eating it, because it's wrapped in tin paper
Cooking ingredients
Cooking Steps
Step1:Put the flower armor into the water. Add salt and sesame oil and let stand for 2 hours. Wait until the spitting is finished.
Step2:Soak the vermicelli in clear water.
Step3:Cut scallion, ginger and garlic into foam. Cut millet and pepper into small sections. Treat with Flammulina velutipes.
Step4:Put the tin paper into the bowl to concave out the shape. Put the Flammulina mushroom.
Step5:Put the flower armour in the bowl. Add ginger, garlic and millet pepper. Pour in the soy sauce, oyster sauce, cooking wine, sesame oil and bean paste.
Step6:Put the tin paper bowl on the induction cooker. Pour in the clear water. Submerge the ingredients. Open fire and cook.
Step7:When the flower armor is fully opened, add the fans, seal the tin paper and boil for 5 minutes.
Step8:Sprinkle with scallion and make a pot.
Cooking tips:There are skills in making delicious dishes.
