Chinese Food
Home style dish fried flower beetle with basil
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Huajia is a very common dish in Guangdong. Hotel. Restaurant. Dinner. Supper. On the table. Family often fry. The most common way is to fry peanuts, ginger and scallion. The important thing is to fry as you like. Enjoy the process.
Cooking ingredients
Cooking Steps
Step1:When choosing the flower armor, you should pick the living one, the opening one, and it will close when you touch i
Step2:Douchi, basil, garlic preparatio
Step3:Hot pot, hot oil, stir fried garli
Step4:Put the cleaned flower nails into the pot and stir fry them. Sprinkle a little white wine
Step5:Cover and cook for half a minute. The flower armor will open
Step6:Put in the Douchi and stir evenl
Step7:You can join Basil at last.
Cooking tips:When choosing the flower armour, you should pick the living, the opening, and the cooking skills that will close when you touch it.
