Chinese Food
Stir fried flower beetle with ginger and scallion
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Summer is coming. I believe that many people like seafood as much as I do. Today's recommended dish is delicious, cheap and easy to make. A few yuan a jin of flower armour. Even the student class can afford it. With the special spicy taste of Zhitian pepper, it can not only avoid too light, but also reduce the damage of cold flower armour to the body
Cooking ingredients
Cooking Steps
Step1:Soak the flower beetle in salt water for half an hour or more, so that it can spit out all the sediment; after spitting out the sediment, wash it twice and drain it.
Step2:Slice the ginger and garlic. Cut the shallot into one inch segments. Chop the prickly ash for use.
Step3:Prepare the rice bowl with the water for the meal.
Step4:Heat the oil in a hot pot and add in the ginger, garlic, finger pepper and stir fry until fragrant.
Step5:Stir fry the cleaned flower beetle over high heat. Add one spoon of cooking wine and three spoonfuls of raw sauce during the stir fry.
Step6:Sprinkle with scallion and stir fry. Thicken with the prepared water. Stir again for several times.
Step7:A plate of flower beetles will be born. Greedy. Do it yourself.
Cooking tips:1. The flower beetle must be soaked in salt water. Otherwise, the taste will be affected by the sand when it is cooked. 2. There is no need to put salt into the fried flower beetle. Just use cooking wine and raw soy sauce to taste directly. It must be thickened. In this way, the taste of the soup can attach to each flower beetle. It is more delicious. 3. The chives must be put in the last pot. It's too early. It's hard to see if it's over heated. There are skills in making delicious dishes.
