Chinese Food
Steamed egg with clam
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Recently, in Weibo, there are always netizens drying their eggs with my method. Then, my interest in steamed eggs was aroused by them. I hope to have this for breakfast and midnight.
Cooking ingredients
Cooking Steps
Step1:Wash clams after soaking and spitting sand. Add some cooking wine to the boiling water pot and cook until it is opened. Remove and set aside.
Step2:Add some salt to the egg and break it up thoroughly. Add 1-1.5 times of the egg liquid and stir well.
Step3:Sift the prepared egg liquid and put it into the plate. Use a spoon to clean the bubbles on the surface of the egg liquid. Put the clams upright.
Step4:Cover the plate with plastic wrap. Steam over a small heat in a boiling water pan for about 12 minutes. Turn off the heat. Steam for another 5 minutes. Take out and sprinkle with scallion. Drizzle with delicious soy sauce.
Cooking tips:1. Clams are steamed together with shells. So, remember to brush the clam shells and use them again. 2. The bottom of the steamed egg plate. Apply a thin layer of edible oil in advance. The egg liquid will not stick firmly to the bowl. The steamed egg bowl will be easier to wash. 3. Don't remember to choose high temperature resistant fresh-keeping film. 4. In addition, it's cold now. When steaming eggs, don't use the kind of ice hand. It's better to steam them out slightly warm. There are skills in making delicious dishes.
