Chinese Food
Wine baked flower beetle
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In addition to stir frying and boiling soup, my favorite is the wine baked flower beetle. Sealed and wrapped with tin paper, it can keep the original taste of the flower armor. The wine can be white wine or red wine. I use white wine here. The flower armour made by this method has not only a light fragrance of wine, but also a delicious taste.
Cooking ingredients
Cooking Steps
Step1:Clean the nail and drain the water. Cut ginger into shreds. Chop garlic into minced garlic. Cut red peppers into small pieces for standby. Then spread the flower armor on the tin paper. Put ginger into minced garlic. Mix the cooking oil and white wine and pour them on the flower nai
Step2:Wrap the tin paper. Wrap the opening tightly. Leave some space in the middle. Because the flower armor will bulge and open when heated. Wrap it and put it on the baking tray. Then put it on the grill of the air fryer. I use the air fryer here. I can use the oven if I don't have one. The same wa
Step3:Use the home-made menu. Then adjust the time to 15 minutes. The temperature is 200 degrees. If the weight is large and the size of the nail is large, the time can be extended appropriately.
Step4:Huajia is baking.
Step5:Production time is coming to an en
Step6:Time stops. Open the lid. Take out the baking tray with the bag
Step7:Take it out, mix it well and put it into a plate for eating.
Step8:It's simple. It's delicious
Cooking tips:1. If there is no air frying pan, it can be made in an oven. The same way. 2. The temperature and time can be adjusted according to the amount and size used. 3. No need to put salt. There are skills in making delicious dishes.
