Jinbuchang fried flower beetle

carapace:500g garlic:half ginger:moderate amount do not change gold:5 pepper:moderate amount https://cp1.douguo.com/upload/caiku/8/d/6/yuan_8dd8db10a9c1b79b5a9aeb42ff67dc06.jpg

Jinbuchang fried flower beetle

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Jinbuchang fried flower beetle

Fried flower armour. A snack. Main ingredient flower armour. The best in all the land clams is the Guangdong clam, which is also called Kwai. It is called the first fresh in the world.

Cooking Steps

  1. Step1:Material as shown in the figur

  2. Step2:Flower beetles soak in water and sal

  3. Step3:Prepared garlic foa

  4. Step4:Put the oil in the pot. Stir fry the garlic, ginger and pepper

  5. Step5:Stir fry with scallo

  6. Step6:Add salt and gold to the pot and stir fry for another minut

Cooking tips:I need more garlic. If you don't have the smell of stir fry, you need to be strong and fast. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Jinbuchang fried flower beetle

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Jinbuchang fried flower beetle recipes

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