Cooking Steps

1. 

   Step1:Stir fry ginger, garlic and clams in 1 small hot oi

2. 

   Step2:3. Add 3 tablespoons of white wine or white wine 4. Add a small bowl of clear water 5. Cover the pot. Wait for the shells to open

3. 

   Step3:6 add butter. Let it dissolv

4. 

   Step4:Sprinkle with scallion. to be finished.