Cooking Steps

1. 

   Step1:Green clam water with a little salt and oil for half a da

2. 

   Step2:Boil clams in cold water until they have just opened the shell and fished out the cold water and put it on a plate for standb

3. 

   Step3:Mix the egg with salt, cooking wine and warm water in a proportion of 1-1. Pour the egg liquid into the clam plate

4. 

   Step4:Put cold water in the steamer and turn to low heat for 10 minutes. Start the steamer, add onion and pepper shreds, and pour sesame oil and steamed fish sauce on it