Chinese Food
Stir fried clams
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Cooking ingredients
Cooking Steps
Step1:Put a little oil in the pot. When it's 50% hot, put in onion, ginger and pepper to stir fry the fragranc
Step2:Put in the cleaned clams and stir fry them until half of them are opened. Add coriander and a little vinegar and stir fry them for several times to get out of the pot
Cooking tips:Just add a little vinegar before you leave the pot. It's salty and fresh. You don't need to add salt to make dishes.
