Chinese Food
Fried clam with minced garlic and chili sauce
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I learned this dish from my northeast friends. I live in Qingdao. Every summer here, I drink beer and eat clams. The streets and alleys are everywhere. I'm used to spicy stir fry here. It's rare. I ate it once by chance. It's very tasty.
Cooking ingredients
Cooking Steps
Step1:Clam spits out the mud. Rinse thoroughly and drain for standb
Step2:Cut the onion, ginger and garlic with a knife.
Step3:Heat up the oil. Add in the onion, ginger and garlic to make it fragran
Step4:Add clam
Step5:Then add the soy sauce and minced garlic sauc
Step6:Stir evenly until the clams are open.
Step7:Finished produc
Step8:Finished produc
Cooking tips:1. If you don't want too much water when you fry clams, you can blanch them with boiling water first. 2. Use a big fire all the way. Open your mouth and turn off the fire. 3. The hot sauce itself is very salty. So I didn't put any more salt. There are skills in making delicious dishes.
