Fried clam with minced garlic and chili sauce

clam:500g spicy garlic sauce:1 spoon scallion:5g ginger:5g garlic slices:3-flap raw:1 spoon https://cp1.douguo.com/upload/caiku/8/2/a/yuan_82530231529959fd65b0859f7239e9ca.jpg

Fried clam with minced garlic and chili sauce

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Fried clam with minced garlic and chili sauce

I learned this dish from my northeast friends. I live in Qingdao. Every summer here, I drink beer and eat clams. The streets and alleys are everywhere. I'm used to spicy stir fry here. It's rare. I ate it once by chance. It's very tasty.

Cooking Steps

  1. Step1:Clam spits out the mud. Rinse thoroughly and drain for standb

  2. Step2:Cut the onion, ginger and garlic with a knife.

  3. Step3:Heat up the oil. Add in the onion, ginger and garlic to make it fragran

  4. Step4:Add clam

  5. Step5:Then add the soy sauce and minced garlic sauc

  6. Step6:Stir evenly until the clams are open.

  7. Step7:Finished produc

  8. Step8:Finished produc

Cooking tips:1. If you don't want too much water when you fry clams, you can blanch them with boiling water first. 2. Use a big fire all the way. Open your mouth and turn off the fire. 3. The hot sauce itself is very salty. So I didn't put any more salt. There are skills in making delicious dishes.

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How to cook Fried clam with minced garlic and chili sauce

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Fried clam with minced garlic and chili sauce recipes

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