Chinese Food
Steamed clam with wine
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Steamed clam with wine is a dish in the third part of the second season of [late night canteen]. This episode tells the story of a mother and son. At the beginning, I couldn't figure out whether the relationship between mother and son was good or bad. The son is an old unmarried youth. The mother is an alcoholic mother. Usually, mother and son live separately. They don't come and go. But the son is often called by the tavern in the middle of the night, and then helplessly carries the drunk mother home. Others advised his son to send his mother to the hospital without such hard work. However, his son remembered that when he was young, after his father died suddenly in a car accident, his mother gave up the idea of giving birth to a baby after watching his son eat a lot of wine and steam clams. She raised her little son up by herself. So this delicious wine steamed clam is the witness of the two mothers and their children living together. I also like clams very much. I usually make them. This time, we steamed clams with wine according to the practice in the late night canteen
Cooking ingredients
Cooking Steps
Step1:Soak clams in saltwater, make them spit out the mud, then wash them for us
Step2:Slice ginger and garlic. Cut green onion into scallion and dry chili. Soak in hot water for 5 minutes and drain. Cut into sections and remove seeds
Step3:Put in a little salad oil after hot pot. Add ginger slices, garlic slices and dried pepper to stir up the fragrance
Step4:Stir fry the clams in the pan
Step5:Pour in sake
Step6:Cover the pot and cook in high hea
Step7:Cook until the clams are open. Drizzle with soy sauce. Put in a small piece of butter
Step8:Stir fry for a few times. Sprinkle with scallion.
Cooking tips:There are skills in making delicious dishes.
