Chinese Food
Roasted clam with garlic
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Cooking ingredients
Cooking Steps
Step1:Cut shredded green onion and ginger into a bow
Step2:Add oyster sauce, soy sauc
Step3:Add salt and pepper and mix wel
Step4:Put tin paper balls in heile casserole. Lay two layers of tin pape
Step5:Put in the cleaned clams. Drizzle with sauc
Step6:Medium heat for about 15 minute
Step7:Clams open their mouth
Step8:Fragrant garli
Step9:Deliciou
Cooking tips:1. The tin paper ball is cut into strips with tin paper. It can be used repeatedly. 2. Clams should not be heated too long. They are easy to bake. 3. I have to use a high temperature resistant casserole. I use a black music casserole that can't break even if it's dry, hot and cold. Ordinary casserole can't be operated like this. There are skills in making delicious dishes.
