Chinese Food
Sauteed flower beetle
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Cooking ingredients
Cooking Steps
Step1:Wash the flower armor. Boil it in cold water. When the flower armor opens its mouth, take it out and wash it. Break off the other half of the flower shell. It's easy to install the plate. Otherwise, it will take up too much space.
Step2:Chop the onion. Mash the garlic cloves. Cut the red peppers. Cut the green peppers. Slice the ginger.
Step3:Put oil in the hot pot. Stir fry the bell pepper, star anise, ginger and dried pepper. It's about 30 seconds. It must be a small fire. Otherwise, it's easy to paste.
Step4:Then add onion puree and garlic puree. Stir. Otherwise, it will stick to the pot easily. Wait for onion puree and garlic puree to burst out. Add bean paste to burst out red oil. Add flower shell. Add soy sauce, oil consumption, sugar and pepper to stir fry for a few minutes. Taste the salty taste. Because there is salt in the oil consumed by soy sauce, so the salt must be put less.
Step5:Add green pepper for one minute and turn off the heat. Add chicken essence. You can also add some parsley.
Cooking tips:1. Blanch the flower armor. The mud and sand in it are easy to clean. Those who don't open their mouths after blanching are all dead flower armor. It's better to throw them away. 2. You can put more hot dry peppers. 3. Onion and garlic mash can be broken by the blender. But when you stir fry it, you must stir it. Otherwise, it's too easy to stick to the pot. Don't fry the flower beetle in a nonstick pot. It's too harmful to the pot. There are skills in making delicious dishes.
