White clam with iron plate recipe-Chinese Food-best chinese food recipes-cooking food

Step2:Cut onion and ginger into shreds. Cut millet and pepper into pieces. Cut garlic into pieces. Cut scallion into sections. Cut scallion leaves into flowers

Step3:Brush a layer of oil on the iron plate. Then spread ginger, onion and scallion section

Step4:White cla

Step5:Sauce mixing - two spoons of raw soy sauce, two drops of fish sauce, one spoonful of oyster sauce, one spoonful of steamed fish soy sauce, half of cooking wine, one spoonful of vinegar and one spoonful of sugar. Chopped millet pepper and garlic powder. Stir wel

Step6:Sprinkle evenly on the white clam. The fire will burn. Just wait for the shell to open

Step7:Sprinkle with scallion and basi

Cooking tips:In addition to the sugar, the sauce spoon is used as the seasoning spoon. Other spoons are usually used as small soup spoons. Raw soy sauce and soy sauce are salty in nature. If you eat them lightly, you don't need to add salt. When the shell of the white clam is opened, you can turn off the fire. Otherwise, if you cook them for too long, the meat is not tender, and you can cook them well.