Cooking Steps

1. 

   Step1:Fans soak in hot water in advance. I bought it yesterday and it was there.

2. 

   Step2:Mashed garlic, shredded ginger and dried pepper are ready.

3. 

   Step3:Two spoonfuls of powder are mixed with water.

4. 

   Step4:Shredded ginger, mashed garlic and dried chilli. Put in half a spoon of soy sauce, half a spoon of vinegar and half a spoon of seafood sauce and mix them with water of flower powder. I have a lot of fans today. Next time I have to mix two bowls of juice.

5. 

   Step5:The tin paper is laid on the bottom of the pot. Put in the vermicelli. Put on the flower armor.

6. 

   Step6:Pour the sauce evenly over the flower beetle vermicelli.

7. 

   Step7:Wrap around the tin paper. Cut a piece of tin paper and wrap it. Cover the pot. Heat for three to four minutes. Turn the pot around in the middle.

8. 

   Step8:Roasted chipmunk fans. We're going to do the last step.

9. 

   Step9:Sprinkle the scallion on it and heat the oil and sprinkle it on it.

10. 

    Step10:All the soup has been absorbed by the fans. I love the fans.

11. 

    Step11:Two girlfriends ate almost as much as they did on the table. Well, I had a bowl of fans first.