Cooking Steps

1. 

   Step1:Clams are kept for more than an hour with water mixed with salt and a few drops of sesame oil. Spitting sand. Wash with a brush before cooking.

2. 

   Step2:Boil the water in the pot and add the ginger slices. Pour in the clams. Turn off the fire and take out the clams. Put it on the plate. Many clams can be taken directly from the clam shell and put on the plate.

3. 

   Step3:Add 1-1 cold boiled water to the egg mixture. Add a little salt or no salt. Stir well. Sift. Pour into the pan without half clams.

4. 

   Step4:Cover with plastic wrap. Tie holes in the plastic wrap. Steam over high heat for 10 minutes.

5. 

   Step5:Red pepper powder, scallion, soy sauce, sesame oil and sugar are used as seasoning juice.

6. 

   Step6:Take it out after steaming. Pour on the sauce.

7. 

   Step7:Finished products.