Chinese Food
Stir fried clams that are super simple and can be operated by novices. Simple ingredients
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No matter whether you live by the sea or not, you must like this dish very much. It's an appetizer. You won't be tired if you eat it. It's not only a seafood delicacy, but also an appetizer snack. It's healthy and won't gain weight. There are restaurants selling it. But the price is expensive. It's not necessarily clean. It's better to do it yourself. It's not hard at all. This is a low matching version spicy fried clam. However, simple method doesn't mean it's not delicious On the contrary, the original taste of clams is kept to the maximum extent. Anyway, what we have eaten is better than that of the restaurant. Haha. You can try what you are interested in. Novices can start quickly.
Cooking ingredients
Cooking Steps
Step1:Put the clams in saltwater and spit out the sand. It's only half an hour. Or use another faster way. Cover the basin with a lid. Shake it hard. Let the clam faint and spit sand on its own. But don't use too much force. It's easy to break the shell. Try bailing in this way. If you can't spit clean, shake twice more.
Step2:The clams that spit sand leak dry water for use.
Step3:Prepare scallion, ginger and garlic. Here, ginger is for the cold of seafood. You can put more. I don't like ginger personally, so I only put three pieces. Let's put the onion and garlic according to your taste. Veterans must know. If you are new to cooking, you can refer to my dosage (take out the green onion, use one, and use two cloves of garlic).
Step4:Dry pepper. Cut. It's OK to use fresh pepper, but it's more dry, hot and spicy.
Step5:Oil after hot po
Step6:Turn the oil to a low heat (to prevent paste). Add onion, ginger and garlic. Stir fr
Step7:Stir fry onion, ginger and garlic until slightly yellow. Add in dried peppe
Step8:Stir fry. Put in clams. Turn to medium heat. Attention - at this time, the clam will carry more or less water. So be careful when putting it into the pot. Don't be jumped by the oil. No need to add water at this time. Because clams have enough water. If the pan is too dry during the frying process, just turn down the heat.
Step9:Medium heat. Spread them on the back cover of the pot and simmer for a while. At the beginning, you don't need to stir fry them back and forth. Otherwise, the heat is uneven and the cooking is slow.
Step10:When the clams are almost uncovered, stir fry them back and forth. Add a small amount of salt. You can also leave the clams that are bland.
Step11:It's done. Pack plates, take photos, make them clean and healthy. You can eat enough safely and boldl
Cooking tips:1. The clams are spread in the pan so that each clam is evenly heated. The rate of opening the cover is relatively large, so that some clams will not open their shells all the time. At last, they are not cooked and cannot be eaten. All of them are wasted. 2. The last salt must be reduced. In fact, it's ok if you don't put it. Clams are seafood. They are very delicious. They also have salty taste of sea water. 3. I don't need soy sauce or vinegar in my formula. I feel that any seasoning is not as delicious as the ingredients themselves. If you really like it, you can make ingredients according to your own taste and dip them. There are skills in making delicious dishes.
