Chinese Food
Stewed kidney bean with clam and vermicelli
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The dream of every foodie is to be able to eat all over the world. And every time I taste delicious food from all over the world, I have an impulse. I always want to go home and do it. This is our food expert. This dish was accidentally eaten when I was traveling in the seaside town. I was deeply impressed by the fresh clam stewed kidney bean. I'd like to share it with you here.
Cooking ingredients
Cooking Steps
Step1:Wash the kidney bean. Pinch the tail to remove the head and thread and break it into 810cm segments.
Step2:Wash clam meat.
Step3:The fans are soaked in water.
Step4:Slice the garlic, cut the scallion and ginger.
Step5:Add oil with a hot spoon.
Step6:When the oil temperature rises, pour in the onion, ginger and garlic and stir fry.
Step7:Stir fry the kidney beans.
Step8:Stir fry the kidney beans and turn them green.
Step9:Pour in the vermicelli and a bowl of water.
Step10:Pour in clams. Cover and heat for about 8 minutes.
Step11:Add a little salt.
Step12:Pour in a little oyster sauce and seafood sauce. Stir. Stew for about 8 minutes.
Step13:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
