Today, I bought leek to make leek egg box. I found that there are still some clam meat in the refrigerator. I started to match this dish. In order to take photos, the leek is a little older. It's better if it's tender.
Step1:Clean and cut the leek.
Step2:The clam meat is kneaded with cooking wine starch and marinated for 15 minutes. Stir fry the oil and clam meat in the hot pot for seven or eight times.
Step3:Add leeks in the pan and stir fry again.
Step4:Add clam meat and stir fry it quickly. Turn off the heat and add salt to taste.
Cooking tips:There are skills in making delicious dishes.