Cooking Steps

1. 

   Step1:Put the clams bought in the morning in a large bowl. Keep them in water. Put some salt in the bowl. When they are burned at noon, a lot of dirty mud will spit out.

2. 

   Step2:Wash and drain. Put oil in the pot. Put ginger in.

3. 

   Step3:The oil starts to smoke, pour in the clams and stir fry.

4. 

   Step4:As the temperature rises, clams will open slowly. If they don't open, they are usually dead when they are bought.

5. 

   Step5:Continue to stir fry. There will be a lot of water. It's clams that open. All the water in them comes out.

6. 

   Step6:Put in fresh pepper and dried red pepper (dried red pepper is spicy). Stir fry.

7. 

   Step7:Add salt, old soy sauce, raw soy sauce, stir fry and enlarge garlic.

8. 

   Step8:Put the garlic stick, a small amount of rice wine, stir fry and collect the juice.

9. 

   Step9:Put a few MSG, garlic leaves, and start the pot.

10. 

    Step10:It's delicious.

11. 

    Step11:Let's have dinner. It's not hot.