Chinese Food
Braised clam with ginger
(105162 views)
Clams are delicious and nutritious. They can be made into soup or fried. Today, I saw an aunt peel clams out of the market and sell them. They are very fresh. Add shredded ginger and cooking wine to stew. Remove the smell and increase the freshness. It's very simple
Cooking ingredients
Cooking Steps
Step1:The clam meat has been salted. Add water and soak for 20 minute
Step2:Wash clam meat and drain. Cut shredded ginger, scallion and garlic for later use
Step3:Heat up the pot and add some oil. Pour in ginger, garlic and scallion and stir fry
Step4:Add clams and stir fry for a whil
Step5:Pour in half a bowl of cooking wine and stir well. Cover the pot and simmer for 2 minutes
Step6:Add some chicken essence to taste. The clam itself is salty. No need to add salt
Step7:Add in the scallion and serve in the pa
Step8:It's a small dish with wine and porridg
Cooking tips:There are skills in making delicious dishes.
