When it comes to Qingdao food, the first thing I think about is clams. They are simple, delicious and cheap. You can try to make them.

Step1:Soak clams in salt water for half an hour in advance to spit out sand. Change water several times more until the water becomes clear. Cut scallion, ginger, chili and coriander for standb

Step2:Take a pot of hot oil and stir fry pepper to get it ou

Step3:Add ginger, pepper and some green onions. Stir fry them to make them fragran

Step4:Pour in clams. Stir fry and cove

Step5:Cover and simmer until the clams open. Don't turn. Don't add water.

Step6:Put green onion and vinegar on the clam when it's fully opened. Turn it over a few times

Step7:Add chicken powder and coriander to the po

Step8:Clams are salty. There is no need to add salt in the process of frying. The heavy mouth can be slightly seasoned. My family likes to pour out a dish of vinegar and dip it into it.
Cooking tips:There are skills in making delicious dishes.