Chinese Food
Steamed clam with egg - Rosemary
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After the Mid Autumn Festival, when the water temperature cools and the parasites decrease, it's time to eat clams. At this time, the clam meat is more delicious. Fresh clams just dug can be bought in the market. Each shell is slightly open. Half tongue is sticking out. With a touch of hand, it shrinks back. In the evening, there will be a plate of steamed clams with eggs called Pearl cornucopia on the table. The meat of clams is steamed just right. Its delicious soup has penetrated into the custard. It is really the best product with good color, fragrance and shape. The meat of clam is very delicious. It's called the best in the world. It's accompanied with fresh steamed eggs. Every bite is very attractive. Moreover, the clam is rich in protein, calcium, iron, etc. its nutritional value is very high, but its fat content is very low. What are you waiting for? Go and have a taste.
Cooking ingredients
Cooking Steps
Step1:Pour the clams into a bowl full of wate
Step2:Pour salt into the bowl. Soak the clam in salt water for 4 hours. Let it spit out the mud. Then wash the surface for standby
Step3:Break up 4 eggs in a bow
Step4:Then pour the cooking wine and salt into the bowl. Then add some water and stir evenly for standby
Step5:Put the clams in the bow
Step6:Pour the broken egg into the bow
Step7:Wrap the bowl with plastic wra
Step8:Then put the bowl into the steamer with boiling wate
Step9:Cover the pot. Steam over high heat for 5 minutes and take ou
Step10:Sprinkle with Scallio
Step11:It's on.
Cooking tips:1. Cover a layer of fresh-keeping film on the bowl when steaming the eggs to ensure that the steamed eggs are smooth and clean. There are skills in making delicious dishes.
